Sangria

What makes Spanish sangria so special?

Spanish sangria is a traditional drink that originated in Spain and has become popular all over the world. It is typically made with red wine, fruit, a sweetener, and a splash of brandy or liqueur. The combination of flavors creates a refreshing and flavorful drink that is perfect for any occasion.

Homemade sangria is a classic and refreshing drink that is perfect for any occasion. Whether you are hosting a summer BBQ or just relaxing on a lazy afternoon, making your own sangria is a great way to impress your guests. Follow these simple steps to create a delicious batch of sangria that everyone will love.

How do you prepare the fruit for sangria?

Start by chopping your fruit into evenly-sized pieces. Dice an orange, lemon, and green apple to add a burst of fresh flavor to your sangria.

What ingredients do you need to make sangria?

Once your fruit is ready, combine it in a large pitcher with a bottle of red wine, a splash of brandy, the juice of one orange, and a cinnamon stick for a hint of spice.

Should you add sweetener to your sangria?

If you prefer a sweeter sangria, you can add a tablespoon or two of sweetener to the mix. Taste as you go and adjust the sweetness to your liking.

How long should you refrigerate the sangria before serving?

After mixing all the ingredients together, cover the pitcher and refrigerate the sangria for at least 30 minutes, or up to 4 hours. This allows the flavors to meld together and develop a rich taste.

How do you serve the sangria?

When you are ready to serve, pour the sangria over ice in a glass and top it off with a splash of bubbly soda or sparkling water for a bit of fizz. Enjoy your homemade sangria with friends and family!