Cured Meats and Sausages

Traditional cured and smoked meats from Portugal and Spain. Choose chouriço and chouriça, black pork (porco preto) sausages, farinheira, Alheira de Mirandela PGI, salpicão, presunto and smoked bacon, plus Spanish fuet, mini fuet snacks and sliced chorizo ibérico.

Looking for jerky, biltong or meat snacks? See our Biltong, Droëwors and Jerky collection.

Delivered across Europe and worldwide.

26 products