Monique Ranou Veal Blanquette Stew 400g

Monique Ranou Veal Blanquette is a ready-cooked French stew of veal, potatoes, carrots and mushrooms in a creamy white wine sauce. Supplied in a 400g pack.

Why customers love it
Classic French blanquette recipe
Pre-cooked veal with potatoes and whole mushrooms
Ready in minutes, just heat and serve

Perfect for
A quick lunch or dinner
Serving with rice or crusty bread
Keeping in the cupboard for busy days

Ingredients
Potatoes (preservative: sodium disulphite (sulphites)) 25%, seasoned and pre-cooked veal 23% (veal, water, pea starch, salt, stabiliser: E451), water, carrots, whole mushrooms 5%, cream 3% (milk), onion, white wine 1.5%, rapeseed oil, modified maize starch, salt, milk proteins, lemon fibre, gelling agents: E412, E415, natural beef flavouring, natural thyme flavouring, natural bay leaf flavouring, yeast extract, pepper. Veal origin: France.

Storage
Store in a cool, dry place. Once opened, transfer to a covered container, keep refrigerated and consume within 3 days.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.