Porsi Ventresca Tuna Belly in Olive Oil 111g

Porsi Ventresca is tuna belly in olive oil. Supplied in a 111g tin.

Why customers love it
Tuna belly, the ventresca cut
Packed in olive oil
Just three ingredients

Perfect for
Salads and tapas
Toast and sandwiches
Portuguese families abroad missing a taste of home

Ingredients
Tuna belly (fish) (65.8%), olive oil (33.2%), salt.

Storage
Store in a cool, dry place. Once opened, transfer to a covered container, keep refrigerated and consume within 3 days.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.