15-Minute Halloween Crepe Party: Spooky Fun the Kids Can Make

31 de octubre de 2026

Happy Halloween! Before the trick or treating starts, here is a quick, messy, brilliant treat the kids can help make.

A crepe mix means no weighing and no fuss: just add milk, whisk and cook. Then it is over to the little ones to decorate.

Ready in about 15 minutes, makes around 8 crepes

Make up the batter following the pack instructions and let it rest while the pan heats.
Rub a non-stick pan with a little butter and heat over a medium heat. Pour in a small ladle of batter and swirl to cover the base.
Cook for about 1 minute until the edges lift, flip and cook for 30 seconds more. Keep warm on a plate while you make the rest. Grown-ups on pan duty, please.
Spread each crepe with chocolate, fold into triangles and let the kids decorate.
Make ghost faces with marshmallows and a dot of chocolate for eyes, and banana slices for pumpkin smiles. Dust with icing sugar for a spooky mist.

Savoury first? Fill a few crepes with ham and cheese for a quick dinner before dessert.
Use strawberry marshmallows for bloodshot monster eyes.
Always check every label for allergies when cooking for friends' children.

Our easy bake shelf is full of cake, crepe and dessert mixes from the brands Portuguese families trust.

Add a few sweets and chocolates and every party is sorted.