Friday Night Crisps Board: A World Tasting Night
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Friday night calls for something easy and fun. A crisps tasting board takes five minutes and gets everyone talking.
How to set it up
- Pick five or six bags with very different flavours.
- Pour each into a small bowl and label it with a number, not the name.
- Give everyone a scorecard for crunch, flavour and would you buy it again.
- Reveal the names at the end.
Flavours to try
- Classic and ready salted: Bouton d'Or Light Ready Salted
- Smoky: Bouton d'Or Barbecue Wavy
- Creamy: Sour Cream and Onion
- Something different: Ham and Cheese Ruffles
- Sweet and savoury: Sweet Potato Crisps
- Spanish favourite: Fried Egg flavour crisps
Add a dip or two
The fried egg crisps usually cause the biggest debate. Let us know which flavour wins at your house.
Explore Crisps and Snacks at Yum Biltong
Family size bags, lunch packs and unusual flavours from across Europe, all in one place.
Perfect for weekend get togethers and movie nights.
Shop the Range
- Bouton d'Or Barbecue Wavy Crisps 185g
- Ruffles Ham and Cheese Crisps 150g
- Sevilla Fried Egg Flavour Crisps 110g
- Sweet Potato Crisps 150g
- Bouton d'Or Aioli Garlic Sauce 235g
Family size crisps | Lunch size crisps | Mayonnaise and dips
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