Glasses of lager, IPA and wheat beer beside quick dinners, Yum Biltong beer pairing guide, 18+ only

Beer and Quick Dinners: Which Beer Goes with Your Weeknight Meal?

You have made a quick dinner. Now, which beer? Here is a simple guide to matching the meals on our blog with the beers on our shelves.

Piri-piri chicken: a crisp, clean lager

Spice loves something cold and refreshing. A crisp lager such as Super Bock Seleção 1927 Japanese Rice Lager cools the heat without fighting the flavour.

Coconut curry: a wheat beer

Creamy, gently spiced curries sit beautifully with the soft, fruity character of a German wheat beer like Erdinger Weissbier.

Spaghetti and meatballs: a rich, malty lager

Tomato and meat call for a beer with a little more body. Sagres Bohemia has the malty depth to match.

Feijoada and hearty stews: an abbey-style beer

Big, savoury flavours like a Portuguese bean stew suit a fuller abbey-style beer such as Super Bock Abadia.

Tuna pasta and lemony dishes: a hoppy IPA

The citrus notes in an IPA lift lemon and fish dishes. Try Super Bock Coruja IPA.

The golden rules

  • Match strength with strength: light food, light beer; hearty food, fuller beer.
  • Spicy food? Choose a lower-alcohol, crisp beer rather than a strong one.
  • Serve lagers well chilled, and wheat and abbey beers slightly less cold.

Please drink responsibly, alternate with water, and never drink and drive.

Explore Beer at Yum Biltong

From Portuguese favourites like Super Bock and Sagres to German wheat beers and Belgian classics, our beer shelves cover every taste.

Mix and match a few bottles and find your favourite pairing.

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Craft and premium beer | Beer, wine and spirits

More from The Yum Kitchen: 10-Minute Lemon and Piri-Piri Tuna Spaghetti

18+ only. Please enjoy responsibly.

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