Garofalo Gluten Free Linguine 400g

Garofalo Gluten Free Linguine is made from corn, brown rice, rice and quinoa flours and is bronze drawn for a rough surface. It comes in a 400g pack.

Why customers love it
Gluten free and suitable for coeliacs
Made with corn, rice and quinoa flours
Bronze drawn so sauce clings to the pasta
Cooks in 11 minutes

Perfect for
Gluten free seafood linguine
Tomato and basil sauces
Pesto dishes
Family meals for coeliacs

Product details
Cooking time: 11 minutes
Made in Italy, not in the Gragnano wheat pasta factory

Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%).

Allergy advice
May contain soya.

Storage
Store in a cool, dry place. Once opened, keep in an airtight container.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.