Garofalo Gluten Free Penne Rigate 400g

Garofalo gluten free penne rigate made from maize, brown rice, rice and quinoa flours. Cooks in about 11 minutes.

Why customers love it
Gluten free, as stated on the pack
Made from maize, brown rice, rice and quinoa flours
Made in Italy by Garofalo
Cooks in about 11 minutes

Perfect for
Gluten free meals
Tomato and vegetable sauces
Pasta bakes

Product details
Cooking time: about 11 minutes in boiling salted water
Made in Italy

Ingredients
Maize flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: mono- and diglycerides of fatty acids (E471).

Allergy advice
May contain soya and lupin.

Storage
Store in a cool, dry place away from sunlight.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.