Mackays Lemon Curd 340 g – Traditional Scottish Lemon Spread with a Smooth, Zesty Finish

A rich, velvety lemon curd handmade in Scotland using traditional small-batch methods. Smooth, zesty and beautifully balanced, this classic spread is perfect for breakfast, baking, desserts and luxurious fillings.

🍋 Why customers love it

🍯 Handmade in Scotland using traditional small-batch craft
🌞 Bright, zesty lemon flavour with a silky smooth texture
🍞 Delicious on toast, pastries, scones and warm crumpets
🧁 Perfect for cake fillings, tarts, sponges and baking
🎉 Smooth, creamy body with just the right citrus balance
✨ A beloved British favourite also enjoyed in South Africa

🍽️ Tasting notes

🌤️ Fresh, aromatic lemon scent
🍮 Velvety curd texture with rich citrus sweetness
🍋 Balanced tart-sweet finish
✨ Smooth, glossy spread ideal for both breakfast and desserts

🎉 Perfect for

🍞 Toast, bagels, pastries and crumpets
🍰 Lemon tarts, cake fillings, cupcakes and dessert layers
🥣 Swirling into yoghurt, oats or breakfast bowls

Ingredients:

Sugar, water, vegetable oils (palm, rapeseed), pasteurised egg, concentrated lemon juice, gelling agent (pectin), acidity regulator (citric acid), lemon oil, colour (carotenes), antioxidant (ascorbic acid).

Dietary Suitability Note:

Contains egg. Gluten-free based on ingredients. Lactose-free based on ingredients. Suitable for vegetarians. Not suitable for vegans. Always check physical packaging for updated allergen information.

Consumer Information Notice:

We publish ingredients strictly as provided by the original manufacturer. Recipes and allergen details may change at any time. Before consuming, please check the ingredient list and allergen warnings printed on the physical packaging to confirm accuracy. Customers with allergies or dietary restrictions must always verify the product directly before consumption.