Ryvita Dark Rye Crispbread 200g

Crispbread made from wholegrain rye flour, rye flour and salt. A British-baked crispbread with a dark rye flavour.

Why customers love it
Three ingredients: wholegrain rye flour, rye flour and salt
Made with 92g of wholegrain rye flour per 100g
No artificial preservatives
Baked in Britain

Perfect for
Topping with cheese or cold meats
Light lunches
Serving with soups
Everyday snacking

Product details
Made with wholegrain rye
Origin: United Kingdom

Ingredients
Wholegrain rye flour, rye flour, salt.

Allergy advice
May contain other cereals containing gluten and sesame seeds. For allergens, see ingredients in bold.

Storage
Store in a cool, dry place. Once opened, keep in an airtight container.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.