Wild Pacific Pink Salmon John West 213 g

Wild caught Pacific pink salmon carefully prepared to preserve its natural flavour, colour, and flaky texture. Lighter and milder than red salmon, this John West classic is a dependable pantry choice for everyday meals and versatile recipes.

Why customers love it
🔥 Wild caught salmon with mild, clean flavour
🍽️ Ready to eat and easy to use
🌍 Trusted John West quality
🍖 Soft flakes that mix easily

Tasting notes
🍊 Clean, natural salmon aroma
🍖 Mild, delicate fish flavour
✨ Light, smooth finish

Perfect for
🍔 Sandwiches and wraps
🍛 Salads, pasta, or rice dishes
🎉 Fish cakes and simple home cooking

Ingredients
Wild Pacific pink salmon, salt.

Dietary information
High in protein and omega oils. Contains fish. Not suitable for vegetarians or vegans.