Bacalhau Special Codfish by Chef Hélio Loureiro ±3.5kg – Gourmet Stockfish Selection

🌍 A Chef’s Signature Bacalhau

Our Bacalhau Special Codfish by Chef Hélio Loureiro ±3.5kg is a premium dried codfish, hand-selected by renowned Portuguese chef Hélio Loureiro. This gourmet-grade Bacalhau is prized for its exceptional quality, firm texture, and rich flavour — making it a favourite for African, Brazilian, Caribbean, and European festive cooking. Ideal for expats and food lovers seeking an elevated codfish experience.

💡 Why Customers Love It

✨ Special selection by Chef Hélio Loureiro
✨ Large ±3.5kg Bacalhau, gourmet first-class quality
✨ Premium drying tradition, export-ready stockfish
✨ Perfect for festive meals, celebrations & world cuisine

🍽️ Perfect For

🍛 African celebratory stews & soups
🍖 Caribbean ackee & saltfish feasts
🔥 Brazilian moqueca & bacalhau dishes
🌍 French morue & Spanish bacalao specialties