Pão-por-Deus: Portugal's All Saints' Day Treat Tradition, blog header with a food photo, Os Originais Walnuts in Shell and Os Originais Dried Figs from Yum Biltong

Pão-por-Deus: Portugal's All Saints' Day Treat Tradition

In Portugal, 1 November is All Saints' Day, Dia de Todos os Santos, and it comes with one of the country's sweetest traditions.

In the morning, children knock on doors with a small cloth bag and ask for Pão-por-Deus, which means bread for God's sake.

What goes in the bag

Neighbours traditionally hand out small treats rather than shop sweets.

  • Walnuts and almonds
  • Dried figs
  • Sweet breads and honey biscuits
  • Chestnuts, in some regions
  • A few coins, now and then

A tradition with a long memory

The custom is often linked to Lisbon after the great earthquake of 1 November 1755, when many people were left with nothing and went door to door asking for food.

Today it is a happy, gentle morning for children and a nice reason for neighbours to say hello.

Make your own Pão-por-Deus bags

Living abroad? You can still give your children or grandchildren a taste of it.

  1. Fill small cotton bags with a handful of walnuts in shell and a few dried figs.
  2. Add two or three Broas de Mel honey biscuits wrapped in baking paper.
  3. Tie with string and hand them out after breakfast.

Bom Dia de Todos os Santos!

Explore Portuguese Favourites at Yum Biltong

Broas, dried fruit and nuts are the flavours of a Portuguese autumn, and we stock the brands families know.

Order from anywhere in Europe and we deliver to your door.

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