Bísaro Chouriça de Porco de Bragança Pork Sausage 160g

Chouriça de Porco de Bragança from Bísaro is a Portuguese cured pork sausage from the Bragança region. It comes in a 160g pack.

Why customers love it
Portuguese chouriça from Bragança
Cured pork sausage
160g pack
Made by Bísaro

Perfect for
Slicing for a charcuterie board
Grilling or flame-roasting
Adding to stews and bean dishes
Sandwiches

Product details
Region: Bragança, Portugal

Storage
Store in a cool, dry place. Once opened, keep refrigerated and eat within a few days.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Shipping and Temperature Notice: Dried, Salted and Cured Products

Our deli products are dried, salted and cured, like the traditional cheeses, sausages and salted fish that have been carried at room temperature for centuries. They are made to stay stable during normal room-temperature transport.

We pack every item carefully in kraft paper packaging, which absorbs moisture, and ship with standard couriers at room temperature. We do not use refrigerated or chilled transport.

We monitor the weather and may delay dispatch during exceptional heat where there is a genuine risk to the product.

By placing an order, you accept that:
Products are shipped at room temperature
Refrigerated transport is not provided
Minor changes in texture, natural oil release, surface salt bloom or firmness caused by temperature changes are not a defect
Weather conditions during transit are outside our control

All products are dispatched in good condition and in line with EU food safety rules. Choosing to buy temperature-sensitive goods that are shipped at room temperature is the customer’s decision.