Pão de Ló – Traditional Portuguese Sponge Cake 500 g | Famous Light and Fluffy Pastry Shop

A true national treasure! 🇵🇹 This Pão de Ló 500 g is Portugal’s most loved sponge cake — light, airy, and perfectly golden. Baked in our pastry shop using fresh eggs, sugar, and flour, it delivers that signature soft centre and delicate crust that melts in your mouth. Perfect for festive tables, family gatherings, or a simple sweet moment with coffee.

🔥 Why customers love it
🎉 Authentic Portuguese recipe — handmade in small batches
🍽️ Famous for its light texture and delicate egg flavour
🌍 Ideal for Easter, Christmas or everyday dessert
✨ Keeps beautifully at room temperature — no refrigeration needed

🍽️ Tasting notes
🔥 Golden sponge with a soft, almost creamy centre
🍊 Hints of vanilla and warm sugar sweetness
🎉 Airy and moist, with that traditional home-baked finish

🎉 Perfect for
🍖 Portuguese celebrations, festive dessert tables, and gifting
🍔 Pairing with coffee, port wine or a drizzle of honey
🌶️ Elegant holiday desserts and family occasions
🌍 Anyone who loves authentic Portuguese pastry heritage

Please note Shipping Policy – Bakery and Cake Items
We do not use refrigerated transport. All cakes, pastries, and baked goods are shipped at room temperature using standard delivery services. We pack each item as carefully as possible to protect it during transit.

By purchasing, you acknowledge and accept that these items are perishable and fragile. We cannot take responsibility for any breakage, melting, or short-date issues once dispatched.

Your order will always be shipped on the date the items are packed and ready, ensuring freshness on dispatch. However, please note that you purchase these items at your own risk due to their delicate nature and limited shelf life.

👉 “Please use common sense when ordering temperature-sensitive or fragile bakery products. Remember when your mum baked a cake — it sat on the table all week through every kind of weather and still tasted great! 🍰 Fruit cakes last forever, and as all mums teach their kids: when biting into a cake with eggs, pull it slowly — if it has fine see-through strings, don’t eat it; if it doesn’t, it’s good to go. That’s real mum’s common sense.” 😄