Vega Sotuelamos Cured Sheep Cheese with Black Truffle 150g

A cured Spanish cheese made from pasteurised sheep's milk with 3% black truffle paste, from Castilla La Mancha. A 150g wedge.

Why customers love it
Pasteurised sheep's milk
Black truffle paste through the cheese
Cured for 5 to 6 months (producer)

Perfect for
Cheese boards
Tapas evenings
Food gifts

Product details
Made in Castilla La Mancha, Spain. Contains EGG (lysozyme). The rind is treated with natamycin and is not eaten.

Ingredients
Pasteurised sheep's milk, 3% black truffle paste [mushrooms (Agaricus bisporus), porcini (Boletus edulis and related group), sunflower oil, black truffle 12% (Tuber aestivum Vitt.), salt, pepper, sugar, granulated stock (sea salt, brown sugar, spice extract, caramelised sugar, maltodextrin, turmeric), black truffle flavouring, acidity regulator: citric acid, antioxidant: ascorbic acid], salt, rennet, lactic ferments, preservative: lysozyme (from egg). Rind: preservative natamycin.

Allergy advice
For allergens, see ingredients in bold.

Storage
Keep refrigerated between 2°C and 8°C.

Consumer Information Notice

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Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.