Rummo Gluten Free Spaghetti No. 3 400g

Rummo Gluten Free Spaghetti No. 3 is made from brown rice, maize and rice, drawn through bronze dies and steam processed. It is made in Italy.

Why customers love it
Gluten free, made without wheat
Brown rice and maize blend
Bronze die drawn with a rough surface
Cooks in about 10 minutes

Perfect for
Gluten free tomato spaghetti
Pesto
Seafood pasta
Family meals for coeliacs

Product details
Made in Italy
Bronze die
Cooking time: 10 minutes

Ingredients
Brown rice (36%), yellow maize (32.5%), white maize (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids.

Allergy advice
May contain soya and lupin.

Storage
Store in a cool, dry place.

Consumer Information Notice

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