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Pastry Shop

Pão de Ló sem Glúten – Do Forno 180 g | Gluten-Free Sponge Cake

Pão de Ló sem Glúten – Do Forno 180 g | Gluten-Free Sponge Cake

Prezzo di listino €7,69 EUR
Prezzo di listino Prezzo scontato €7,69 EUR
Prezzo unitario €30,76/kg
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Spese di spedizione calcolate al check-out.
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A deliciously light sponge cake made for everyone to enjoy! Do Forno’s Pão de Ló sem Glúten delivers all the soft, fluffy goodness of the traditional Portuguese classic — without the gluten. Baked to golden perfection, it’s the perfect sweet for festive tables, tea time, or gluten-free gifting.

🔥🍊 Why customers love it
🎉 Gluten-free and soft — the perfect airy texture
🌍 Traditional Portuguese recipe made accessible for all
🍛 Golden crust with a light, tender crumb inside
✨ Ideal for festive desserts and gluten-free celebrations

🍽️🌶️ Tasting notes
🍽️ Sweet vanilla sponge with a delicate egg aroma
🌍 Smooth, fluffy mouthfeel that melts with every bite
🔥 Gentle caramelised edges that add warmth and depth

🎉🍔 Perfect for
🍊 Festive gatherings, coffee breaks, and dessert platters
🌍 Gluten-free guests and gifting
✨ Pairing with berries, cream, or ice cream

Please note Shipping Policy – Bakery and Cake Items
We do not use refrigerated transport. All cakes, pastries, and baked goods are shipped at room temperature using standard delivery services. We pack each item as carefully as possible to protect it during transit.
By purchasing, you acknowledge and accept that these items are perishable and fragile. We cannot take responsibility for any breakage, melting, or short-date issues once dispatched.
Your order will always be shipped on the date the items are packed and ready, ensuring freshness on dispatch. However, please note that you purchase these items at your own risk due to their delicate nature and limited shelf life.
👉 “Please use common sense when ordering temperature-sensitive or fragile bakery products. Remember when your mum baked a cake — it sat on the table all week through every kind of weather and still tasted great! 🍰 Fruit cakes last forever, and as all mums teach their kids: when biting into a cake with eggs, pull it slowly — if it has fine see-through strings, don’t eat it; if it doesn’t, it’s good to go. That’s real mum’s common sense.” 😄

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