Milaneza Aletria 500g

Milaneza Aletria is a very fine vermicelli pasta made in Portugal from durum wheat semolina. It is the traditional pasta for Portuguese sweet aletria and is also used in broths.

Why customers love it
Very fine strands that cook in 3 to 5 minutes
Made from durum wheat semolina
Made in Portugal
Traditional for Christmas and Easter aletria

Perfect for
Portuguese sweet aletria with milk, lemon and cinnamon
Chicken broth
Clear soups and consommés
Quick noodle dishes

Product details
Made in Portugal
Cooking time: 3 to 5 minutes

Ingredients
Durum wheat semolina.

Allergy advice
May contain eggs. For allergens, see ingredients in bold.

Storage
Store in a cool, dry place away from light.

Consumer Information Notice

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