Samling: Dried Beans, Lentils, Peas and Pulses

Dried beans and pulses for soups, stews, feijoada and curries. Choose black, white, red, butter, black eyed and catarino beans from Caçarola and Porsi, Brazilian black and carioca beans, and Cacarola chickpeas.

There are red and green lentils from Globo, Seara, Cimarrom, Saint Eloi and Buchanans, Beluga lentils with millet, Great Scot yellow split peas and Scotch broth mix, Batchelors and Erin marrowfat peas, plus dried black mushrooms and Kühne crispy fried onions.

Delivered across Europe and worldwide.