Bacalhau Dried Codfish Stockfish and Dried Fish for Traditional Cooking

Discover the world’s most famous dried fish, bacalhau (dried codfish). Known in Portugal as salt cod and enjoyed as a national staple, it is also recognised internationally as stockfish in Germany and Norway, stokfisch, saltfish in the Caribbean and Africa, klippfisk in the Nordic countries, morue in France, and bacalao in Spain and Latin America. This delicacy has been enjoyed for centuries and is perfect for traditional Portuguese dishes, West African stews, Brazilian moqueca, and Caribbean saltfish and ackee.