Flour: Plain, Self-Raising, Bread and Gluten Free Flours

Flour for baking and cooking. Choose plain and self-raising wheat flour, cake flour and bread flour mixes from Nacional, Branca de Neve and Espiga, wholemeal and spelt flours, oat, rice, almond, coconut and carob flours, gluten free blends from Schär and Bjorg, plus cornflour, potato starch, maize meal, fubá and farofa.

Delivered across Europe and worldwide.

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