Caçarola Parboiled Carolino Rice 1kg

Extra long Carolino rice from Caçarola that has been steamed (parboiled) before milling, which gives it an amber colour. The grains stay separate after cooking.

Why customers love it
Extra long grain Carolino rice
Steamed before milling, so it keeps more of the grain's natural vitamins and minerals than white rice
Grains stay loose after cooking
Single ingredient

Perfect for
Paella and oven rice
Side dish for stews
Rice that is cooked ahead and reheated
Rice salads

Product details
Parboiled (vaporizado) rice
Packed in Portugal by Valente Marques, Oliveira de Azeméis

Ingredients
Parboiled extra long Carolino rice.

Allergy advice
No allergens are listed in the ingredients.

Storage
Store in a cool, dry place.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

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