Garofalo Fusilli Tricolore 500g

Tricolour fusilli from Pastificio Lucio Garofalo in Gragnano, Italy, made from durum wheat semolina with tomato paste and spinach powder. Sold in a 500g pack.

Why customers love it
Coloured with tomato paste and spinach powder
Made in Gragnano, Naples
Egg free durum wheat pasta
Cooks in 10 to 11 minutes

Perfect for
Pasta salads
Vegetable sauces
Pesto
Side dishes

Product details
Cooking time: 10 to 11 minutes in boiling water
Made by Pastificio Lucio Garofalo S.p.A., Gragnano, Italy

Ingredients
Durum wheat semolina, tomato paste (2.4%), spinach powder (0.5%).

Allergy advice
May contain soya. For allergens, see ingredients in bold.

Storage
Store in a cool, dry place.

Consumer Information Notice

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