Porsi Duck Foie Gras Block 150g

Porsi Duck Foie Gras Block is a sterilised block of fatty duck liver from France seasoned with Armagnac and pepper. Supplied in a 150g pack.

Why customers love it
Fatty duck liver makes up 89% of the recipe
Duck liver from France
Seasoned with Armagnac and pepper

Perfect for
Festive starters and special occasions
Serving on toast with fruit chutney
Portuguese families abroad missing a taste of home

Ingredients
Fatty duck liver (89%) (origin: France), water, salt, Armagnac, pepper, sugar.

Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.