Sinha White Corn for Canjica 500g

Sinha White Corn for Canjica is hulled, broken white maize kernels for making Brazilian canjica corn pudding. Supplied in a 500g pack.

Why customers love it
Single ingredient white corn
Husks already removed
Traditional Brazilian dessert ingredient

Perfect for
Making canjica corn pudding
Festa Junina recipes
Brazilian families abroad

Ingredients
White corn without husks, broken kernels.

Storage
Store in a cool, dry place.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

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