Gallo Tuna Steak in Extra Virgin Olive Oil 120g

Tuna steak (posta) packed in extra virgin olive oil with salt, produced in the Azores. A 120g tin with 85g of drained tuna.

Why customers love it
Packed in extra virgin olive oil
About 71% tuna
Produced in the Azores, Portugal
Three ingredients: tuna, extra virgin olive oil and salt

Perfect for
Salads with beans or potatoes
Open sandwiches
Pasta with lemon and herbs
Tapas boards

Product details
Net weight 120g, drained weight 85g
Produced in the Azores, Portugal

Ingredients
tuna (fish) (70.8%), extra virgin olive oil (28.2%), salt (1%).

Allergy advice
For allergens, see ingredients in bold.

Storage
Store at room temperature in a dry, dust-free place away from light. Once opened, transfer to a covered non-metallic container, keep refrigerated and eat within 2 days.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.