Condi Cream of Tartar 50g

Condi cream of tartar for baking, used to stabilise egg whites and in raising agents. 50g.

Why customers love it
Stabilises whisked egg whites
Used in home-made raising agents
50g

Perfect for
Meringues and pavlova
Soufflés and sponges
Home-made baking powder

Ingredients
Potassium bitartrate.

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