Delverde Gluten Free Spaghetti 400g

Delverde Gluten Free Spaghetti is made from yellow and white maize flour, rice flour and quinoa flour. It is formulated for people who are intolerant to gluten.

Why customers love it
Gluten free, made without wheat
Blend of maize, rice and quinoa flours
Made in Italy
Cooks in about 10 minutes

Perfect for
Gluten free spaghetti with tomato sauce
Spaghetti with pesto
Seafood pasta
Family meals for coeliacs

Product details
Made in Italy
Cooking time: 10 minutes
Product No. 604

Ingredients
Yellow maize flour (32%), white maize flour (32%), rice flour (31.5%), quinoa flour (4%), emulsifier: mono- and diglycerides of fatty acids.

Allergy advice
May contain lupin and soya.

Storage
Store in a cool, dry place.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.