Minerva Ventresca Tuna Belly in Olive Oil 120g

Ventresca, the tender belly cut of yellowfin tuna, hand packed in olive oil. Made in Portugal by A Poveira.

Why customers love it
Ventresca, the belly cut of the tuna
Yellowfin tuna (Thunnus albacares)
Packed by hand in olive oil
Made in Portugal

Perfect for
Straight from the tin with bread
Salads with tomato and onion
Pasta with lemon and parsley
Tapas and petiscos

Product details
Made in Portugal

Ingredients
Yellowfin tuna (Thunnus albacares) (fish) (65.8%), olive oil (33.2%), salt.

Allergy advice
For allergens, see ingredients in bold.

Storage
Store in a cool, dry place. Once opened, transfer to a covered container, keep refrigerated and eat within 48 hours.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.