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Pastry Shop

Walnut Cake – 300 g | Rich, Moist, and Handmade in Our Pastry Shop

Walnut Cake – 300 g | Rich, Moist, and Handmade in Our Pastry Shop

Vanlig pris €5,39 EUR
Vanlig pris Salgspris €5,39 EUR
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This Walnut Cake 300 g is a soft, buttery sponge layered with crushed walnuts for an irresistible homemade flavour. Baked fresh in our pastry shop, it combines the nutty warmth of walnuts with delicate sweetness — a perfect everyday treat or festive gift that never goes out of style.

🔥 Why customers love it
🎉 Handmade with freshly ground walnuts and real butter
🍽️ Soft, moist texture that keeps well at room temperature
🌍 Perfect for tea time or after-dinner dessert
✨ Traditional pastry-shop quality at a great price

🍽️ Tasting notes
🔥 Nutty aroma with gentle caramel and vanilla tones
🍊 Lightly sweet sponge balanced by crunchy walnut bits
🎉 Comforting, homestyle finish that pairs beautifully with coffee or tea

🎉 Perfect for
🍖 Festive gatherings, dessert platters, and gifting
🍔 Afternoon tea or a mid-week treat
🌶️ Holiday dessert tables and family get-togethers
🌍 Anyone who loves classic handmade cakes with a nutty twist


Please note Shipping Policy – Bakery and Cake Items
We do not use refrigerated transport. All cakes, pastries, and baked goods are shipped at room temperature using standard delivery services. We pack each item as carefully as possible to protect it during transit.

By purchasing, you acknowledge and accept that these items are perishable and fragile. We cannot take responsibility for any breakage, melting, or short-date issues once dispatched.

Your order will always be shipped on the date the items are packed and ready, ensuring freshness on dispatch. However, please note that you purchase these items at your own risk due to their delicate nature and limited shelf life.

👉 “Please use common sense when ordering temperature-sensitive or fragile bakery products. Remember when your mum baked a cake — it sat on the table all week through every kind of weather and still tasted great! 🍰 Fruit cakes last forever, and as all mums teach their kids: when biting into a cake with eggs, pull it slowly — if it has fine see-through strings, don’t eat it; if it doesn’t, it’s good to go. That’s real mum’s common sense.” 😄

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