Campbell's Condensed Cream of Mushroom Soup 295g

Campbell's Cream of Mushroom is a condensed soup in a 295g tin: mix with one can of water to make 2 servings. It can also be used undiluted as a cooking sauce base.

Why customers love it
Condensed: makes 2 servings with 1 can of water
Made with mushrooms (10%) and double cream
Works as a soup or as a base for sauces and bakes
UK recipe

Perfect for
Quick bowls of soup
Pasta bakes and casseroles
Creamy chicken or mushroom sauces
Pie fillings

Product details
Net weight: 295g
Makes 2 servings
Hob: add one can of cold water (or half milk, half water), stir and heat to serving temperature
Microwave (800W): add one can of cold water, heat 2½ minutes, stir, heat 2½ minutes more, stand 1 minute

Ingredients
Water, Mushrooms (10%), Rapeseed Oil, Modified Maize Starch, wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), milk Proteins, Salt, Double Cream (milk), Yeast, Mushroom Powder, Sugar, White Pepper, Flavouring.

Allergy advice
For allergens, see ingredients in bold.

Storage
Store in a cool, dry place. Once opened, transfer to a covered container, keep refrigerated and use within 2 days.

Consumer Information Notice

Information provided on this website is in accordance with Regulation (EU) No 1169/2011 of 25 October 2011. Please note that the label, information, or image on the packaging you receive may differ from that shown on this website.

Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.