Pão de Ló de Chocolate – Portuguese Chocolate Sponge Cake 400 g | Rich, Fluffy

A decadent twist on Portugal’s most famous sponge cake! This Pão de Ló de Chocolate 400 g brings together the airy texture of the traditional Pão de Ló with the deep flavour of rich cocoa. Handmade in our pastry shop, it’s light, moist, and irresistibly chocolatey — a true festive favourite for dessert lovers.

🔥 Why customers love it
🎉 Authentic Portuguese recipe with a chocolate twist
🍽️ Handmade in small batches for bakery-fresh taste
🌍 Light, fluffy texture balanced by rich cocoa flavour
✨ Perfect for gifting or enjoying with coffee and cream

🍽️ Tasting notes
🔥 Soft chocolate sponge with hints of vanilla and cocoa
🍊 Light sweetness with a smooth, melt-in-the-mouth finish
🎉 Delicate crust and fluffy centre — classic Portuguese indulgence

🎉 Perfect for
🍖 Festive dessert tables and holiday hampers
🍔 Pairing with custard, whipped cream, or fresh berries
🌶️ Chocolate lovers and fans of Portuguese baking
🌍 Gifting, sharing, or enjoying as a teatime treat

Please note Shipping Policy – Bakery and Cake Items
We do not use refrigerated transport. All cakes, pastries, and baked goods are shipped at room temperature using standard delivery services. We pack each item as carefully as possible to protect it during transit.

By purchasing, you acknowledge and accept that these items are perishable and fragile. We cannot take responsibility for any breakage, melting, or short-date issues once dispatched.

Your order will always be shipped on the date the items are packed and ready, ensuring freshness on dispatch. However, please note that you purchase these items at your own risk due to their delicate nature and limited shelf life.

👉 “Please use common sense when ordering temperature-sensitive or fragile bakery products. Remember when your mum baked a cake — it sat on the table all week through every kind of weather and still tasted great! 🍰 Fruit cakes last forever, and as all mums teach their kids: when biting into a cake with eggs, pull it slowly — if it has fine see-through strings, don’t eat it; if it doesn’t, it’s good to go. That’s real mum’s common sense.” 😄