Caçarola Carolino Rice 1kg

Extra long grain Carolino rice from Caçarola, the variety most used in Portuguese home cooking. It absorbs water and seasoning as it cooks and gives a creamy, saucy finish.

Why customers love it
Portuguese Carolino rice, extra long grain
Absorbs stock and seasoning well
Creamy finish for wet rice dishes (arroz malandrinho)
Average cooking time 10 to 12 minutes

Perfect for
Arroz de marisco and seafood rice
Arroz de pato and chicken rice
Rice pudding (arroz doce)
Tomato or bean rice

Product details
Cooking time: 10 to 12 minutes on average
If you add more water during cooking, boil it first
Packed in Portugal by Valente Marques, Oliveira de Azeméis

Ingredients
Extra long milled Carolino rice.

Allergy advice
No allergens are listed in the ingredients.

Storage
Store in a cool, dry place.

Consumer Information Notice

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