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Bollycao

Twinkie Cake with Milk Chocolate Filling Bollycao – 228g Pack | Fluffy Sponge with Creamy Chocolate

Twinkie Cake with Milk Chocolate Filling Bollycao – 228g Pack | Fluffy Sponge with Creamy Chocolate

Prix habituel €3,99 EUR
Prix habituel Prix promotionnel €3,99 EUR
Prix unitaire €17,50/kg
Promotion Épuisé
Frais d'expédition calculés à l'étape de paiement.
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Bollycao brings a modern twist on the classic Twinkie — a soft, fluffy sponge cake filled with smooth milk chocolate cream. Individually wrapped for freshness, these snack cakes are perfect for lunchboxes, coffee breaks or a sweet treat anytime.

Why customers love it

✨ Soft sponge cake baked to perfection
🔥 Smooth milk chocolate filling in every bite
🍽️ Convenient individually wrapped cakes
🌍 A popular European snack
🎉 Perfect for lunchboxes or coffee breaks

Tasting notes

🍛 Light vanilla sponge with a tender crumb
🍖 Creamy milk chocolate centre
🍊 Balanced sweetness with a nostalgic flavour

Perfect for

🔥 On-the-go snacking
🍔 Sweet lunchbox addition
🌶️ Coffee or tea breaks
🍽️ Sharing with friends and family

Please note Shipping Policy – Bakery and Cake Items
We do not use refrigerated transport. All cakes, pastries, and baked goods are shipped at room temperature using standard delivery services. We pack each item as carefully as possible to protect it during transit.

By purchasing, you acknowledge and accept that these items are perishable and fragile. We cannot take responsibility for any breakage, melting, or short-date issues once dispatched.

Your order will always be shipped on the date the items are packed and ready, ensuring freshness on dispatch. However, please note that you purchase these items at your own risk due to their delicate nature and limited shelf life.

👉 “Please use common sense when ordering temperature-sensitive or fragile bakery products. Remember when your mum baked a cake — it sat on the table all week through every kind of weather and still tasted great! 🍰 Fruit cakes last forever, and as all mums teach their kids: when biting into a cake with eggs, pull it slowly — if it has fine see-through strings, don’t eat it; if it doesn’t, it’s good to go. That’s real mum’s common sense.” 😄

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