Vahiné Agar-Agar

Vahiné agar-agar, a plant-based gelling agent from seaweed, used in place of gelatine.

Why customers love it
Plant-based gelling agent
Used in place of gelatine
Sets jellies and desserts

Perfect for
Fruit jellies
Panna cotta
Setting mousses and cheesecakes

Ingredients
Gelling agent: agar-agar (E406).

Consumer Information Notice

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Delivery note: we ship with standard couriers and do not use refrigerated transport. By placing an order, you acknowledge this.